About Us

Since 2020, extensive research has been conducted to identify the highest quality tea directly from its source. This commitment to quality is paramount, as the health benefits associated with tea consumption are well-documented. The selection of tea is not merely a matter of taste; it is intrinsically linked to the overall wellness of consumers.

At Central Tea Company, we believe that health is the number one priority. That's why we have dedicated ourselves to researching the incredible world of tea since 2020. Our journey has led us to discover the numerous benefits that tea can offer, from promoting relaxation to boosting overall wellness.

Our teas are sourced directly from the farms in central Pennsylvania, ensuring that you receive the freshest and most flavorful products. By working closely with local farmers, we can guarantee that our teas are cultivated with care and attention to detail. This direct relationship allows us to maintain the highest quality standards while supporting our local community.

Each cup of tea we offer is crafted with 100% natural ingredients, allowing you to enjoy a soothing experience without any artificial additives. Our commitment to natural ingredients means that you can sip with confidence, knowing that you are nourishing your body with high antioxidant levels that promote health and wellness.

One of our standout offerings is the Versailles Lavender Earl Grey, a delightful blend that combines the floral notes of lavender with the boldness of traditional Earl Grey. This unique combination not only tantalizes the taste buds but also provides a calming effect, making it a perfect choice for those seeking a moment of tranquility in their busy lives.

As you explore the world of tea, remember that each cup is an opportunity to prioritize your health and well-being. Join us on this journey of discovery and enjoy the rich flavors and benefits that our premium teas have to offer. Cheers to your health!

Research indicates that tea, particularly varieties such as green and black tea, is rich in antioxidants known as polyphenols. These compounds have been shown to reduce the risk of chronic diseases, including heart disease and certain types of cancer. For instance, a study published in the Journal of Nutrition found that regular tea drinkers had a 20% lower risk of developing cardiovascular disease compared to non-drinkers.

Moreover, the sourcing of tea directly from its origin ensures that the quality remains uncompromised. Factors such as soil quality, climate, and cultivation practices play a significant role in determining the flavor profile and health benefits of the tea. For example, teas grown in high-altitude regions often exhibit higher concentrations of beneficial compounds due to the slower growth rates and increased exposure to sunlight.

Health remains the number one goal in the tea industry. The emphasis on natural ingredients is critical, as consumers are increasingly seeking products that are free from artificial additives and preservatives. A survey conducted by the Tea Association of the USA revealed that 70% of tea drinkers prefer products that are labeled as organic or natural, reflecting a broader trend towards health-conscious consumption.

In conclusion, the journey of tea from its source to the consumer is a complex process that requires careful consideration of quality and health benefits. The ongoing research and commitment to sourcing the best quality tea are essential in promoting wellness and enhancing the overall tea-drinking experience. As the market continues to evolve, the focus on health and quality will remain at the forefront of the tea industry.